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A tA et PEP Rt SBE ACNE LIE IB a a RL om

56

CEREAL CAKE

l ce corn syrup 2 ce Rice Krispies

1 ce. cream 1/2 tspe vanilla

4 ce. cornflakes 1 ce salted peanuts with
1 ce coconut brown coats on

Boil together the syrup and cream. When this forms a soft
lump tried in cold water, stir in the vanilla and remove from
heat. Have ready the cornflakes, Rice Krispies, coconut and
salted peanuts in a large bowl. Pour syrup mixture over this
immediately. Press into a greased pan and allow to set a few
hourse Cut as desired. This is different and delicious.

MAPLE WALNUT BARS Linda DeJong
BASE:

2 ce flour 1/2 tspe salt

1/2 ce powdered sugar 1 ce margarine

FILLING :

8 eggs, beaten 2 tspe baking powder

3 ce brown sugar 1 tspe salt

1 ce flour 1/2 tspe melted margarine

2 tspe maple 2 ce nuts

Mix base and press into two 9 x 12 inch pans. Bake at 350°
oven for 10 minutes. Mix filling and pour over base. Bake for
20 to 25 minutes. Cool. Frost with the following icing:

6 tablespoons butter, 1 1/2 cups powdered sugar, 1 teaspoon
maple flavoring and 2 tablespoons milk. Beat together and then
add 1 more cup of powdered sugar.

CHOCOLATE ORANGE BARS Lana Verdonk
BASE:

1/2 c. margarine 2 ce flour

1/2 tsp. salt 1/2 ce brown sugar

FILLING :

3 eggs 1 tspe vanilla

1 ce brown sugar 1/4 tspe salt

1/2 ce coconut 3°T. flour

6 oZ. pkge chocolate chips
minus 1/4 c.

Preheat oven to 375°. Grease 9 x 12 inch pan. Mix and pat

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