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FESTIVE JEWEL BARS Joan Feenstra
BASE:
3 ce flour 1 ce butter
| 2 tsp. baking powder 2 eggs
1 ce sugar | 2 T. milk
TOPPING:
1 1/4 ce. sliced almonds 1 1/2 tsp. brandy
1 1/4 ce. mixed candied fruit 3 eggs, beaten
3/4 ce raisins 1/3 c. sugar
1 1/2 tsp. vanilla
Mix base ingredients and press on a cookie sheet and bake
| at 375° for 15 minutes.
Combine topping ingredients and spread over base. Return
to oven and bake 15 minutes longer. Cool and cut into bars.
| | BANANA ENERGY BARS Mrse Le DeVries
3/4 ce soft butter 1 1/2 c. mashed ripe bananas, 3
| 1 ce packed dark brown sugar 4 ce uncooked oats
1 egg 1 c. raisins
1/2 tspe salt 1/2 ce chopped walnuts
| Cream butter and sugar until light and fluffy. Beat in
egg, salt and bananas. Stir in remaining ingredients. Turn
into greased 9 x 13 inch baking pan. Bake in moderate oven
| 40 to 45 minutes. Cool and cut into squares.
NANAIMO BARS Jane DeVries
1/2 c. butter 1/4 ce. butter
| 1/4 c. sugar 2 T. vanilla instant pudding
1/3 ce. cocoa powder
1 tsp. vanilla 3 Te. milk
| 1 egg 2 ce icing sugar
: 2 Ce graham wafer crumbs 3 OZe semi-sweet chocolate
1 ce shredded coconut 1 T. butter
—t 1/2 ce. chopped walnuts
- Melt 1/2 cup butter in saucepan. Blend in sugar, cocoa,
vanilla, egg, graham wafer crumbs, coconut and walnuts. Press
into 9 inch square pane Cream 1/4 cup butter, blend in instant
| pudding, milk and icing sugar. Spread over crumb mixture. Chill.
Melt chocolate and butter. Spread on chilled mixture. Chill.
| Cut into bars.

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