APPLE SNOW JELL-O

Dissolve a package of raspberry Jell-O in a pint of boiling water. When partly cold
turn into sherbet glasses, filling three-quarters full. When firm pile apple snow on top.
For an apple snow that is particularly good with Jell-O if served immediately after being
made, grate one ! atge apple and fold in beaten br of two eggs and four en

- sugar.

DAINTY ORANGE PUDDING

-. 3 tablespoons butter 1 teaspoon grated
_.% cup flour orange rind .
1 cup scalded milk Yolks of 4 eggs
acon § tablespoon orange. 4 egg whites beaten
juice — Suit. 2
44 cup sugar Salt

Melt the butter, add the flour and stir until

‘ Vo smooth; then gradually pour on the scalded milk,
stirring constantly until the boiling point is

. reached. Add. the orange juice and rind to the

Ae ee well-beaten’ egg yolks and sugar. ‘Combine mix-

_ tures and fold in the egg whites. Turn into a but-
tered mold and steam 45 minutes. Serve with

ae orange sauce.

| BREAD PUDDING

2 cups St. Charles 14 cup sugar
milk 1 tablespoon melted
2 cups water butter

1% cups soft, fine 1% tesspoon salt

- bread crumbs Grated rind of 1
2 eggs, slightly . lemon or 1 tea-
-peaten spoon vanilla

Dilute the milk with water and bring to scald-
ing point. Remove from fire. Add bread crumbs
and let stand until cool. Stir in the eggs, sugar,
butter, salt and flavoring. Pour into a buttered
| pudding dish, set in a pan of hot water and bake
in a moderate oven about 45 minutes.

Serve with cream or a sauce.

a RICE WITH APPLES OR PINEAPPLE
-- .¥% cup. rice | 2 apples steamed
3 eggs % cup milk,
ae cup sugai
Pare and core the apples. cut in eights and

cook until soft. Steam rice, add well beaten yolks
aca of eggs, sugar and cooked. apples. Fold in the

_ stiffly beaten whites and bake 30 minutes in a
well a dish, Serve with | cream, .

ee SHORTCAKE

2 cups flour 1 teaspoon sugar

4 teaspoons baking % cup milk ~~.
powder : 6 tablespoons

1% eres Salt Shorenne

Time 15 tg 20 minutes. Remove to serving
lift off top and cover with crushed and sweete
strawberries, then replace the top. layer. H
whipped cream. ready and cover top with this, a
decorate with whole berries, ate:

HONEY PINEAPPLE MOUSSE ~

(3% cup evaporated
milk | dice

1 fresh pineapple —
d

% cup honey 1 tablespoon lemon
¥ teaspoon salt. juice Ny

Chill milk, add honey to pineapple and | 8
thoroughly. : Whip the milk until stiff, add lem
juice and pinch of salt. Fold in the honied. pin
apple mixture, turn into freezing trays and pl
in refrigerator to. freeze, ee about 7 Peapod th

‘“MACEDOINE OF FRUIT |
(Serves 6)

1 cup diced pineapple 1 cup orange sectio
16 cup grapefruit cut 16 cup confectioners
in pieces \ sugar

% cup apple cut in Orange ice.
pieces ra

Combine the fruits and add sugar. Mix a
chill thoroughly. When ready to serve put some
of the fruit and syrup in an individual §s
dish and rere on - x) met of orange ice, ce

Thousands of hildren 9 wate for Unele ‘Ban every day in The Sun