HOMEMADE PORK AND BEANS

2c. or 1 lb. beans 2 round Tbsp. brown sugar
1/4 lb. slab bacon (cut up) 1c. tomatoes, canned or fresh
2 onions, medium or salt

large

Soak beans overnight. Drain. Pour hot water on beans to
cover. Add other ingredients. More brown sugar and tomatoes
may be added, if desired.

Add more water as needed. Bake 2 to 3 hours in a mod-
erate oven in a covered casserole. It is best to use a cast iron
Dutch oven.

Mrs. Henry K. Reimer

JIFFY MEAT SAUCE

1/4 c. salad oil or 1 c. water
melted shortening 1 tsp. salt
3/4 c. chopped onions 1 tsp. sugar
2 8-oz. cans tomato sauce 1/4 tsp. pepper
3/4 lb. ground beef 2 tsp. Worcestershire sauce
1 6-oz. can tomato paste 1/2 tsp. garlic salt

Heat oil or shortening in heavy skillet. Add onions and
meat; cook over low heat, stirring frequently, until meat is lightly
browned and crumbly.

Add tomato sauce and paste, water, salt, sugar, pepper,
Worcestershire sauce and garlic salt. Simmer over low heat, stir-
ring occasionally, for about 20 minutes.

Makes about a quart. Delicious to serve on noodles, spa-'
ghetti, or rice.

Mrs. Fred Witzke

LEFTOVER MEAT DISH
(Good especially where there are small children.)
leftover cold meat (any variety)

To about 3 cups ground cold meat, add:

1 c. gravy (substitute less 1 small onion
water if you have no pepper and salt
gravy)

Add a little lard if the meat is not fat. Mix well, then
put in greased casserole and bake in moderate oven 40 minutes.
Alice Laing

-16- Steinbach, Man.