CHOCOLATE FUDGE

3 cups Granulated Sugar \4 teaspoon Salt

2 squares Bitter Chocolate 34 cup Milk

2 tablespoons Crown Brand 1 tablespoon Mazola
Syrup 1 teaspoon Vanilla

C20K together sugar, chocolate, Crown Brand

Syrup, Mazola, salt and milk until it forms a
soft ball when dropped in.cold water. Set aside
until cool. Add vanilla and beat until it creams.
Pour into oiled pan and cut in squares. Cocoa may
be substituted for chocolate, using six level teaspoons.

Page 56 ‘3 on