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MISCELLANEOUS RECIPES
SOUR CREAM COTTAGE CHEESE PANCAKES

4 eges 1 tsp. baking soda
1 cup cottage cheese is tey. seit
1 cup flour 1% cups sour cream

Beat eggs, add cheese and blend well. Sift flour, salt
and soda together. Blend sour cream and cottage cheese
mixture. Add flour and beat thoroughly. Allow batter
to stand for 10 minutes before baking.

- Mrs. M.A. Demorest, Southey, Sask.

TASTY FRIED WILD FOWL |
Cut pieces of wild fowl into serving portions and coat
with flour and seasoning to taste. Brown in shortening
until tender. The last 15 minutes of cooking, pour over
sweet cream or canned milk, and simmer. This makes a
nice gravy and takes away the strong wild flavor. Good
also for moose or venison.

- Fern Schaff, Brownvale, Alta.

SAVORY OATMEAL DRESSING FOR TURKEY
Boil the gizzard, neck, heart, etc. in enough water to
cover. When cooked, reserve the broth for the dressing.
Saute:
1 cup onions, chopped fine 1 tbsp. parsley, chopped
1 cup celery, tops and all
chopped fine in % cup of butter

Now, toast enough bread to make 6 cups (%'' cubes) and
crumbs. Mix with 1% cups rolled oats, add to first mixt-
ure. Now mix:
1% cups turkey broth % tsp. pepper
2 tsp. salt 2 tsp. poultry dressing
Mix well and then add 2 eggs, slightly beaten. Mix all
together real well, stuff crop and cavity of turkey
loosely, as stuffing swells during cooking and will be
heavy if packed too firmly. Roast in usual way.

“eee Uso. Burns, Port Arthur, Ont.

.»-For a damp basement, place about 1 cup of calcium
chloride crystals in an old nylon stocking and sus-
pend it over a tin can from the basement ceiling.
The tin can catches the moisture as it is absorbed
from the air...