DAFFODIL CAKE

Yellow Layer—
| Beat thoroughly (for 5 minutes) yolks of 6 eggs with 2 table- —
spoons cold water. Add 14% cup sugar (beat 2 minutes),
14, teaspoon salt.

White Layer—

Beat whites of 6 eggs until stiff. Fold in 1% cup sugar, 4
teaspoon salt, 1 teaspoon vanilla, 1 teaspoon cream of tartar
mixed with i cup flour.

When white laver is ready add one half cup of flour and one
teaspoon baking powder to yellow part. Pour white part into ©
pan first, add mere Batt. ‘Bake slowly 1 hour. —

: Mis Mae Bartlett.

| | QUICK CAKE
2 eggs beaten well 1, cup white sugar add ave
14, cup scalded milk 1 tablespoon melted butter
i -tup four . 1 teaspoon baking powder
Bake to a nice brown. While still hot mix together:
4 tablespoons butter 8 tablespoons brown sugar.
1 cup cocoanut 3 tablespoons cream
Put on top of cooked zake, brown in hot oven until it bubbles.
—Mrs. McIndoe j
FUDGE CAKE
4 cup butter 1 cup white sugar
% cup flour 2 eggs well beaten
1 cup walnuts | 2 squares chocolate (melted)

1 teaspoon vanilla
Cream butter and sugar. Add melted chocolate, flour and eggs
alternately. Add to this the walnuts and vanilla. Bake in a
moderate oven. Top with 14 inch rich fudge icing.
: —Ajileen Bell.

DEVILS FOOD

2 squares chocolate, boil and cool.
¥ cup milk

114 cups sugar 14 cup milk

Y% cup butter 2 level cups flour
3 eggs 1 teaspoon soda

44% cup walnuts 1 teaspoon vanilla

Cream sugar and butter, add egg yolks, flour and milk altern eel
ately. Dissolve soda in water, add, and vanilla, and egg whites’...
well beaten and 14 cup walnuts. Lastly add chocolate. -Beat |
well. Bake in a moderate oven.

—Mabel Nolan, Shepherd, Alta.

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