Soups—continued
Chowder, ~tieastaac ah
Consomme.. es
Corn, Cream of... ..
Cream, Definition of.
Everyday..

Flavorings. .
Macaroni. .
Mock Turtle. .
Oxtail.

Cy eae EASED

Potato. .

Puree, Definition of. . ve

_ Puree, Split Pea..
Puree, V etable..
Sauce, Rule for. .
Scotch Mutton Broth..
Stock, Brown, No. 1..
Stock, Brown, No. 2..
Stock, Veal or White..
Tomato Bouillon..

Tomato, Cream of... i
Vemaenes. s. o e .

ER aie Sea a ae

Coal. .

Electric. .
Fireless Cooker. .
(ee. so. See
Kerosene. .
Pressure Cooker.
Wood. . :

Substitute for Maple SyT yp. :

re Dishes, _ Luncheon

ishes. .

q Table Service... ...........

Afternoon Tea..
Entertaining Guests...
Rules for a Pika yes
Setting ame :
Styles of..

Tarts. .

Vegetables. .

General Rules ies Cooking

Timetable for ae

Artichokes. .

Asparagus. .

Beans, tring..

Beets. .

Brussels fire (Boiled)

Cabbage, Boiled. .

Cabbage, Sealloped...

Carrots

Cauliflower. .

Celery..

Celery, Stewed. . ;

Corn, <a Green..

Cucumbers.. sSeart

Dandelions..

Egg Plant, Fried. .

Greens...

Leeks on Toast. .

Lettuce. . ER

Marrow. . onary

Mushrooms, Fried. pores

Onions. . roe

Onions, Fried..

Onions, Stuffed. .

Parsnips...

Parsnip Cakes. .

Peas, Green.

Peas, Creamed. .

Peas in Potato o Cups.

Peppers. . eke aa

Potatoes. .

Potatoes, To Boil. .

Potatoes, Baked. .

Potatoes, Baked Stuffed..

Potatoes, Boston Chips or
French Fried. .

Potatoes, Brown Baked or
Franconia. .

Potatoes, Delmonico. .

Potatoes, Duchess..
Potatoes, Lyonnaise..
Potatoes, Mashed. .

RAMS SI Hi a