Whole Fish

@ Split fish after cleaning, remove head and tail. Sprinkle
with salt, pepper; brush well with vegetable oil or dripping; arrange
on a greased broiler flesh side up. Place 3 inches below heat. Broil
10 minutes. Turn and broil just long enough to make skin crisp and
brown. |

Slices and Fillets

@ Broil same way as for whole.

BROILED SASKATCHEWAN WHITEFISH
FILLETS

4 Fillets (split), 8 slices toast,
4 tablespoons butter, Watercress or parsley.
8 slices bacon (crisp),

Broil fillets until brown. Serve on hot toast with slice of bacon.
Garnish with watercress or parsley and lemon. Serves eight.

How to Remove Fish Odors
@ Rub hands and utensils well with moistened salt before
applying any soap.

@ Rinse dishes in salt and warm water before putting
them in the dish water.

@ Save that used lemon rind to rub over hands, to
‘sweeten after all cooking is finished.

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