GOLD CAKE

2% cups Swansdown flour, 4 teaspoons baking powder, % cup butter,
1% cups sugar, 8 egg yolks, pinch of salt, % cup milk, lemon extract.
Bake about 20 minutes in fairly hot oven. —Mrs. Norberg
——$—Q———

ORANGE CAKE

% cup butter, 1 cup brown sugar, 2 eggs well beaten, % cupful of
sour milk, 1% cupfuls of flour, 1 teaspoon soda, 1 teaspoon baking powder,
1 package dates, 1 small orange.

Cream butter, add sugar, add the beaten egg; put the pitted dates
and whole orange through the food chopper. Add this mixture alter-
nately with the sour milk to the first mixture. Bake in moderate oven.

BROWN SUGAR ICING FOR ABOVE CAKE—1% cups brown sugar,
1-3 cup water. Mix well and put over fire, boil till it threads. Then re-
move from fire and add a piece of butter about the size of an egg. Then
beat well, as this mixture thickens thin down to right consistency with
sweet cream, beating while it cools. —Mrs. A. S. Brandon

9

GRAHAM CHEW-CHEWS

1 lb. graham wafers, rolled very fine; 1 lb. dates, cut fine; 1 lb.
marshmallows, cut fine, 1 cup cream, 1 cup candied cherries, if you wish,
helps. Mix and put in pan and put in cold place for a day or two. Will
keep 2 or 3 weeks. Cut and roll in graham wafer crumbs as needed.

—Mrs. J. H. Mobr
—_——J———

DELICIOUS CAKE

Chop, not too fine: 1 cup raisins, 1 cup walnuts, % lb. dates (about 2
cups), sprinkle over this % teaspoon soda and 1 cup boiling water. Let
stand while mixing % cup butter, 1 cup sugar, 2 eggs, 2 cups flour, 2 tea-
spoons baking powder. Mix in fruit and add 1 teaspoon cinnamon, a
little nutmeg and a pinch of salt. Bake in a moderate oven for 30
minutes. : —Odell Roger

—_——)——

HOT MILK CAKE

1 cup sugar, 1 cup flour, % cup hot milk, 1 tbsp. butter, 1 tsp. baking
powder, 2 eggs. Beat eggs and sugar together and add other ingredients
alternately. —F, Grimmett

——O——

CHRISTMAS CAKE

1 lb. butter, 1 lb. brown sugar, 10 eggs, 2 lbs. currants, 1 lb. raisins,
1 lb. sultanans, % Ib. dates, % lb. candied cherries, % lb. mixed peel, 1%
lb. blanched almonds, 1 teaspoon nutmeg, 1 teaspoon mace, 1 teaspoon
cinnamon, 1 teaspoon allspice, 1 tablespoon vanilla, % cup orange juice,
% cup syrup (Rogers’ golden syrup), % cup brandy, 1% teaspoons baking
soda (mixed with golden syrup), 5 cups flour. Everything mus? be level.
Soda must be dissolved in syrup. —Mrs. J. M. McDonald

—j————

CHOCOLATE SPICE CAKE
% cup butter, 2 cups sugar, 4 eggs (beaten separately), % cup milk,
2% cups flour, 4 tsps. baking powder, 2 tablespoons vanilla, 1 teaspoon
allspice, % teaspoon mace, 3 teaspoons grated chocolate.
Cream butter and sugar until very light and white; add well-beaten
yolks, milk and flour, to which has been added and sifted 3 times, the
baking powder will mix in the flour. Add gradually.

—Mrs. C. Robinson
~-atf 26 }e-—