Luncheon and Supper
Dishes—continued
Bean Loaf. .
Beans and Sausage. .
Beans and Tomatoes. .
Corn a la Southern. .

Egg and Potato Seallop. :

Lentils and Rice. .
Meat Scallop. .

Nut Loaf, « «... re = aa

Rice, Italian. .
Rice, Savory. .
Spaghetti, Italian. .
Tomato Sauce. .

Marmalade...............

Definition. .

Grape Fruit... .. 7 gees
BMéal- Planning : .. .. ... iss

Milk and Cheese...
Mea

Baking. .
Boiling. .

Casserole of Rice and Meat.

Egg and Crumb, To. .
Fricasseeing. .

Frozen Meat, To Thaw. ce

Game. .
Garnishing..
Internal Organs.
Pan Broiling. .
iy ea pet
Pot Roast..
Stewing. .

Beef a la Mode Sous
Beef Pot Pie..
Beefsteak with Ghiens>:
Corned Beef Hash..
en for..

Ham. .

Time Table for 3 Roasting. .

Beef, Connnesd Chipped. :

Index _

PAGE

PAGE
Meats—continued
oS eee
Ham, Creamed....:..:. 41
Hamburg Steak......... 37
Hash, atalgge gee 40
Headcheese. . 38
Heart, Calf’s. 39
Heart, Stuffing for. 39
Irish Stew.. 38
Kidneys, Stewed Beef.. 39
Kidneys, aes it Lamb.. 39
Liver.. : “ee,
Liver and Bacon. . 39
Mock Duck. . SH ae
saggiea Curried.. i; ee
Pie. . <.fuen ae
Pilaf. . 41
Pork Chop 8. 37
Pork Chops “with Fried
Apples. . 37
Roast t Pork Spare Fi Ribs.. 38
Pork eggegaree 38
Poultry. . 42
Scrapple . . ; _ 41
Shepherd’s Pie... 40
Sweet Breads.. tj cee
SwissSteak............ 37
Tongue, or hae ax 40
Veal Cutlets.. 37
Veal Loaf. . 37
Veal, Scalloped. . 40
Venison. . 40
Yorkshire Pudding. . 37
Sauces and Gravies for.. $l
Vegetables to Serve with. 41
Ways of Warming Over.. 40
Muffins: . 69
Bran. . PSEA Cad 69
Corn Gems. . 69
Graham. . 69 |
Honey Corn Flakes.. 69
Sour Milk Nut Bread. . 70
Nut Bread.. vite. os. ie Sea 70
Sour Milk Nut Bread.... 70