The PURITY capk BaDK

olives. Mix with boiled salad dress-
ing Or mayonnaise and arrange
within border of salad _ greens.
Garnish with extra dressing and
halved stuffed olives.

264 SALMON SALAD

2 cups canned salmon
| cup canned peas

14 cup chopped celery
Boiled salad dressing
Lettuce or cress

Method:—Flake fish; add peas
and celery and pour a generous
quantity of salad dressing over
mixture. Let stand 20 minutes.
Arrange on bed of lettuce or cress.

265 TUNA FISH SALAD

1 large tin Tuna fish
| cup diced celery
Boiled salad dressing
Lettuce

| cup chopped olives

Method:—Shred fish, add celery |

and pour boiled salad dressing over
mixture. Arrange on lettuce leaves
and sprinkle with chopped olives.

266 OYSTER SALAD

12 oysters

| head lettuce

3 teaspoons lemon juice

3 teaspoons chopped parsley
| small bunch celery
Mayonnaise dressing

Method:—Prepare the oysters by
cooking them in their own juice
until the edges curl; drain and chill.
Lay 2 oysters on lettuce leaves on
each plate for individual servings,

sprinkle with 14 teaspoon lemon
Juice and very finely chopped
parsley and surround with strips of
celery. Put whirl of mayonnaise in
middle of each plate and serve with
thin brown bread sandwiches.

267 JELLIED CHICKEN SALAD

114 cups chicken broth, well seasoned

| tablespoon gelatine softened in 14 cup
cold water

4 cups chopped chicken

4 cup canned peas

4 cup diced cooked carrots

| teaspoon lemon juice

14 teaspoon onion juice

Lettuce

Salad dressing

Method:—Heat broth and add
gelatine; add chicken, peas, carrots
and juices of lemon and onion.
Turn into moulds and chill. Un-
mould and serve on lettuce leaves
with salad dressing.

268 JELLIED SALAD

1 package lemon jelly powder
| can tomato soup, heated

14 lb. Beaumert cheese

114 cups chopped celery

| green pepper, chopped

1 onion, chopped

14 cup chopped almonds

| cup salad dressing

Lettuce

Method:—Dissolve jelly powder
in hot soup; add cheese, celery,
pepper, onion, almonds, and salad
dressing. Turn into mould and let
stand 24 hours. Unmould, slice, and
serve on lettuce leaves with salad
dressing.

PURITY FLOUR

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