DATE-OAT CAKE Dorothy Webster

lc. quick cooking rolled oats 3 eggs

1-1/2 c. dates, cut up 2c. sifted ali-purpose flour
1-3/4 c. boiling water 2 tsp. baking powder

1 c. firmly packed brown sugar 1-1/2 tsp. salt

lc. granulated sugar 1 tsp. baking soda

3/4 c. shortening 1 tsp. cinnamon

Put dates and rolled oats in large bowl. Pour boiling water over them
and let stand 20 min.

Cream shortening and sugars. Add eggs, one at a time, beating well.

Stir in rolled oats—date mixture. Add sifted dry ingredients. Spoon

into 13x9x2" pan lined with wax paper. Bake in moderate oven 350F for

59 min. or until done. When cool frost with lemon-flavoured butter icing.
Optional - Add 1/2 to 3/4 c. chopped walnuts with dry ingredients.

GRAHAM WAFER CAKE Dolly Schaldemose

Cream together: 2 tbsp. butter Adds 1 egg |
lc. sugar Mi Qu
Combine the following and add to first mixture: -
2 tbsp. flour l ce. milk
1-1/2 tsp. baking powder 1 ce. coconut

Bake for 30-35 min. at 350F. Ice with lemon icing if desired, but no
frosting is necessary if for lunch boxes.