ae
of
2

moderate oven 350° about one: hour.
Yield: L:loaf :2.ac-4: iniches.. - “Special,
tip - leftover slicesare a. (ee:
wonderful treat toasted and | buttered
fo r breakfast. 7
iene malt

PECAN PIE

+ cup butter pre Bian

+X cup sugar: Von ge A

1L:cup dark -corn “syrup -.

\ tsp: -galt- ie A vehars,

3 eges- 0 ane Saeere

1 cun. peean- halwes

1 - 9:ineh -unbaked eet GIA Be |
Cream butter:.-to soften. Add sugar. or Aaa hy
and exeam. until - Clie ty wAdd syrup’ ee salt.
Beat well. Add eggs one-at.a- time beating.
thoroughly -after each. . Stir in pecans.

Rake in moderate oven 3500 for 50 minutes

or until knife inserted haifway between ..

centre and outside of fi ‘iling- comes .out clean.

Cool before servi sate and tcp with whipped crear.
ve ----£lorence fruman

CHOCOLATE Ici gat ‘Lee: eubes)—
Melt eegether 3-4 tbsp. butter , and
2 squares of bitter chocolate: ....

sift a generous cup-of-icing: sugar 3 into
small mixmaster bowl. Make ‘aiwell* in.
sugar and add 1 egg. “chocolate. butter,

% cup of milk. Have bowl sitting. sin large
mixmaster bowl, which has-been. filled with:
ice cubes.and. ‘ce water eat on. high |

speed, ‘ggraping bowl often.till icing is a pene

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sreranita pear riman