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PET PUDDING

i-e, fleur 2 tbsp. butter
1 tsp. baking powder I Cc. sugar
2/3 ¢. wilk
Sauce:
1 c. brown sugar 2c. water

Pinch of salt

Sauce - Bring to a boil, sugar, water and salt.
Batter - Sift flour and baking powder; add sugar.
Rub in butter. Mix into a cake batter with milk.
Pour into boiling sauce and bake 30 minutes at
350 degrees.

Annie Dunkerley

CARROT PUDDING

4, lb. boiled § ls 1b. raisins
mashed carrots a1. cirratts

1, 1b. boiled §& 1 lb. suet
mashed potatoes 1 tsp. nutmeg

25. tLliour i tsp. (scanit:)sait

1 1b. brown sugar

Mix well and set in a cool place. Stir from time
time. Let stand for a week. Boil for 4 hours, if
in several bowls, or if cooked in a large quantity,
boil or steam for 6 hours. Can be served with a
caramel sauce.

(Mrs.) F. M. Woodward
(Copied from "Girls Own Paper"
dated 1886)

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43-Abbotsford, B. C.