32 F.W.U.A. COOK BOOK
APPLE SAUCE SPICE CAKE
% cup butter 1 tsp. baking powder
¥% cup sugar % tsp. soda
2 eggs % tsp. salt
1 tsp. vanilla ly tsp. cinnamon
% cup sweetened apple sauce 1% tsp. nutmeg and cloves

1% cups flour
Bake in a loaf tin in a moderate oven 325° F. 45 minutes.

Mrs. Jack McLay, Namao F.W.U.A. No. 607
APRICOT JAM CAKE

FIRST PART
1 cup flour % eup butter
1 tsp. baking powder 1 egg
% tsp. salt 1 tbsp. milk

Sift together flour, baking powder and salt. Blend in butter, beat
egg light, add milk to the flour mixture. Roll or spread to fit the pan,
pressing dough up the sides to hold the jam.

SECOND PART

1 egg 2 cups cocoanut
% cup butter 3% cup apricot jam
1 cup sugar 1 tsp. vanilla

Spread jam over the dough in pan, then cover with mixture com-
posed of second part. Bake in oven 25 minutes at 325° F.

Mrs. Mary L. Roberts, Jefferson, F.W.U.A. No. 1401
BANANA CAKE

1 cup sugar 22 cup butter

2 eggs 1 cup mashed bananas
4 tsp. sour milk 1% cups flour

1 tsp. soda

Beat butter and sugar well. Add one egg at a time, then banana, flour
and lastly soda dissolved in the sour milk. Bake in a 350° F. oven.

Mrs. J. Binning, Gwynne F.W.U.A. No. 918
BANANA CHIFFON CAKE

1 cup, 2 tbsp. sifted cake flour 3 tbsp. cold water
% cup sugar % cup sieved banana (about
1% tsp. baking powder 1% bananas)
% tsp. salt Y% tsp. lemon extract
¥% cup salad oil % cup egg whites (about 4)
2 egg yolks, unbeaten 14 tsp. cream of tartar

Mix dry ingredients in a large mixing bowl, then add salad oil, egg
yolks, water, bananas and extract. Beat until smooth. Sprinkle cream of
tartar over egg whites and beat until real stiff and then add egg white
mixture to the egg yolk mixture. Bake at 325° F. for 50 minutes. Top
with 7 minute icing.

Mrs. Lillian Heather, Milo-Queenstown F.W.U.A. No. 1206
BROWN SUGAR MUFFINS

2 eggs 1 tsp. baking soda
% cup brown sugar % tsp. salt
1 cup sour cream 1 cup raisins
1 tsp. vanilla 1% cups flour
% tsp. cinnamon
Method:

Beat eggs, add sugar, beat. Add cream, vanilla, cinnamon, soda,
raisins and flour. Makes 12 large muffins. Bake in 375 degree oven.

Mrs. Tony Zuk, Inland F.W.U.A. No. 615