C/he PURITY C@kK BK

493 CREAMED APPLE TART

3 cups sliced apples

34 cup brown sugar

Juice and grated rind of 4% lemon
2 cups boiled custard

Purity Flour Pastry

Method:—1. Line small pudding
dish with pastry. 2. Place in it
apples, sugar and lemon juice and
rind, and cover with upper crust. 3.
Bake in moderate oven of 350 de-
grees for 40 minutes. 4. When
baked, lift top crust and pour in
boiled custard (see Recipe No. 672).
5. Replace crust and serve ice cold.

494 TWIN APPLE PIE

5 cups sliced peeled apples

134 cups white or brown sugar

lf teaspoon salt

2 teaspoons melted butter

14 teaspoon grated nutmeg
ipped cream

Purity Flour Pastry

Method:—1. Mix together apples,
sugar, salt, butter and nutmeg. 2.
Butter 2 pie plates of the same size
and divide apple mixture between
them. 3. Cover with pastry and
bake in moderate oven 375 degrees
until apples are tender. 4. Cool,
then turn one pie upside down on
large plate. 5. Turn the second pie
-over this, apple side up, and cover
with whipped cream.

495 DUTCH APPLE PIE

5 or 6 tart apples

| cup cream

| cup brown sugar

14 teaspoon cinnamon or nutmeg,
Purity Flour Pastry — :

Method:—1. Pare apples, core,

cut into eighths and arrange evenly

in deep pie plate lined with pastry.
2. Pour cream over apples and
sprinkle sugar and spice on top. 3.
Bake in moderate oven 350 degrees
for 30 minutes, or until apples are
tender.

496 OSGOODE PIE

2 eggs

| cup brown sugar

| tablespoon melted butter

| cup raisins

114 tablespoons vinegar

14 teaspoon cinnamon

V4 teaspoon cloves

2 tablespoons powdered sugar
Purity Flour Pastry

Method:—1. Beat egg yolks, add
sugar, butter, raisins, vinegar and
spices. 2. Turn into pie plate lined
with pastry and bake in moderate

oven of 375 degrees for 20 to 265

minutes. 3. Cover with meringue
made by beating egg whites until
stiff and gradually adding powdered
sugar. 4. Brown in slow oven of 300
degrees.

497 RHUBARB PIE

Fine cracker or bread crumbs

| egg

114 cups white sugar

114 cups unpeeled rhubarb, cut finely
114 tablespoons butter

Purity Flour Pastry

Method:—1. Line pie aint with
pastry and sprinkle with crumbs. 2.
Beat egg, add sugar and rhubarb,
and spread over crumbs; dot with
pieces of butter. 3. Put on top crust
and bake in hot oven of 475 degrees

for 10 minutes, then reduce temper-

ature to 350 degrees until baked. ...

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +