ae SPEOTAL. DAY PUDDING

chopped nuts

Tic. sifted ROBIN # a.

HOOD flour 1/3 c. MARGENE ©
2 tap. alt ¢ 13 0 - ‘cherries
ge 10's sugar |

Sart flour,salt,sugar. Add nuts. Add Mar-
zene. Blend as for pastry. Put half mixture in
bottom of greased 8" pan. Add drained cherries,
then remaining erumbs. Bake at 475' for 10- mins.

—— at 350' for 45 mins.
soy Thicken cherry juice with:

14 tbsp. corn starch 4 c. cold water
«43/8 -taps aalt

verve sauce over cooked pudding.

+ hee epee cenenien weer

- 66% PUMPKIN PIE

1 ¢@. pumpkin pulp
13 c. milk
3 ¢.-brown sugar ekes (unbeaten)
JI tap. ciunamon tsp. orange rind
= tsp. ginger (grated)
G. Orange juice

tsp. nutmeg
tspe salt

AD WHE

{hs

Mix pumpkin pulp and milk. Cover and heat
to scalding in double boiler. Combine brown
sugar and spices. Add eggs one at a-time. Add
orange rind. Gombine thoroughly . Slowly add
nilk mixture. Stir in orange juice. Pour into
Yaw pie shell. Bake at 475 for 10 wih and
ab. 350! for ty minse |

Sis RASPBERRY TARTS

BiGgegs << raspberry jam
1/8 c. white sugar vanilla
= Ce coconut unbaked pastry cups

Place generous tsp. jam in pastry cup. Beat
seg. Add sugar. coconut, vanilla. Drop = tSPe
over jam. Bake at 450' for 12-15 mins