THE MANITOBA HEALTH COOK BOOK®

PANCAKES and WAFFLES
Griddle Cakes (Plain)

214 ¢. flour 2 T. melted butter 1 t. salt
3 T. sugar . 4 t. b-powder 1 egg
2 c. milk

Mix and sift dry ingredients; beat egg, add milk and add to
first mixture. Beat thoroughly and add melted shortening. Drop
by spoonfuls on a greased hot griddle. When puffed, full of bub-
bles, and cooked on edges, turn and cook on the other side. Serve
at once.

Pancakes
1 c. flour 1 egg % ec. milk
1 T. sugar 1 t. b-powder

Mix all together carefully to a smooth thin batter and drop the
mixture in spoonfuls on to a prepared griddle, and brown on either
side.

Cornmeal Griddle Cakes

VY, ¢. cornmeal 1¥, c. boiling water 2c. milk
2 c. flour 1 t. salt 4 ec. sugar
5 t. b-powder 2 T. melted fat 1 egg

Add cornmeal to boiling water, boil 5 minutes and turn into a
bowl. Then add milk. Next, mix and sift flour, b-powder, salt and
sugar and stir them into the first mixture. Beat the egg and add
to the whole. Finally, stir in the melted fat. Bake on a hot griddle.

Waffles

2 eggs, separated 3 t. b-powder 1 t. salt
2 T. melted butter 2 T. sugar 2 c. milk
2 c. flour

Beat egg yolks and sugar together, add salt, melted butter,
’ milk and flour. Fold in stiffly beaten egg whites last of all with
the b-powder. Bake on hot waffle iron.

Waffle Variations

Banana Waffles—Add 1!% c. chopped bananas.

Blueberry Waffles—Add | c. blueberries.

Chocolate Waffles—Add 2 sq. melted chocolate and 14 c.
sugar.

Peanut Butter Waffles—Add 1-3 c. peanut butter with sugar
and shortening.

Date Waffles—Add | c. chopped and stoned dates and 4 c.
milk.

Cornflake Waffles—Add 11% c. cornflakes.

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