RECIPES FOR HOME ECONOMICS CLASSES.

this tex

TABLE OF ABBREVIATIONS. |

For the sake of convenience in cookery, the abbreviations used throughout

t are:—

tsp. for teaspoonful.
tbsp. for tablespoonful.
e. for cupful.

pt. for pint.

ssp. for saltspoonful.
qt. for quart.

gal. for gallon.

lb. for pound.

oz. for ounce.

f.z. for few grains. -
min. for minute.

hr. for hour.

- TABLE OF MEASURES.

3 tsp. =]
Co ER SIREN A TLS Ps aheain Cente 9 Se AEG oe. ni 3
16 tbsp..... mend &
2e =f
2 pt —1
4 qt. <7
8 qt cand §
4 c. flour sifted once.... =
“me, Ce DUtter PRCKed SOG. gS cs onwt |
2 ec. chopped meat..... mond 3
2% c. corn-meal mand §
es I So ee Be lo a me?
1% ¢c. rice pow
a a er ee and 5
2 c. granulated sugar 1]
3% ¢ brown sugar oT
2% ¢. icing sugar ———< A
4% ©: g0eend coffee. o.- = 3a ol
i, i ko cae |
3 tbsp. cocoa an
1 sq. Baker’s chocolate my |
4 c. grated cheese i
The juice of one lemon =o

tbsp. ?
ec. wet material.
ec. dry material.
pt.

qt.

gal.

peck (dry).

Ib.

lb.

sq. chocolate.
OZ.

lb.

tbsp.