1% cup fresh grated cocoanut.
14% teaspoons baking powder sifted
with 5 cups flour.
2 cups white sugar.
1 lb. white sultana raisins.
1% |b, cherries, chopped coarsely.
YY |b. light colored candied peel
chopped fine.

9 eggs, pinch of salt.
2 tablespoons milk, if required.

Cream butter with wooden spoon
until soft and creamy. Add sugar
gradually and beat well. Add eggs,
well beaten, half number at a time,
to butter and sugar mixture and beat
well. Mix dry ingredients together.
Cover fruit with a little flour. Add
flour and fruit alternately, a little ata
time and beat thoroughly. Mixture
should be stiff but if necessary add 2
tablespoons milk. Line cake tin with
two thicknesses of buttered brown
paper. Put brown buttered paper on
top of pans. Put pan of water in oven
underneath cake pan and steam 1 hr.,
then take out water and paper off top
of cake and continue to cook in slow
oven till cooked through.

—Mrs. W. B. Robertson.

WHITE FRUIT CAKE.
1% cup butter.
1 cup fine sugar.
1°4 cups Swansdown Cake flour.
1 teaspoon baking powder.
1% teaspoon salt.
2 tablespoons milk.
34 cup chopped almonds.
°4 cup shredded cocoanut.
1 cup sultana raisins.
% teaspoon each of almond and
vanilla extract.
» egg whites, beaten.

Cream butter, add sugar gradually,
sift flour, baking powder and _ salt
three times. Add gradually to butter
and sugar. Beat well, add fruit, nuts
and extracts, fold in egg whites. Turn
into 9-inch tube pan, sprinkle top with
flaked almonds. Bake in slow oven,
300, for about 1 hour.

—Mrs. J. T. V. May.

PINEAPPLE FRUIT CAKE.
14 lb. almonds.
1% |b. butter.
1144 lbs. sultanas.

31

6 eggs.

™ |b. cherries.

4 lb. white sugar.

1% lb. orange peel.

2 good cups flour.

1 small tin or 1 cup crushed pine-
apple.

Mix in usual way, bake in fairly
slow oven for about 1% hours. This
cake does not call for baking powder
or soda.

—Mrs. D. Quiggin.

JUBILEE FRUIT CAKE—
UNCOOKED

tin Nestle sweetened condensed milk

cups chopped dates.

cups chopped raisins.

cup currants,

cups almonds.

cup walnuts.

cup mixed peel.

cubes candied pineapple.

cups graham wafer crumbs.

cups colored marshmallows, cut fine

4 tablespoons Maraschino cherries, cut
fine.

4 teaspoon salt.

YW teaspoon nutmeg.

1 teaspoon cloves.

VY teaspoon allspice.

14 teaspoon cinnamon.

Roll graham wafers fine, add salt
and spices to dry crumbs and mix,
then add other ingredients. Mix
thoroughly with condensed milk. Put
in an oblong mould lined with wax
paper and let stand at least two days.
This cake will slice just the same as
the ordinary cooked fruit cake. Cake
weighs approximately 6 lbs.

—Mrs. W. R. Pottruff.

ID DSS & DO DD =

QUICK FRUIT CAKE.

14 graham crackers.

34 teaspoon baking powder.
Y cup mince meat.

1/3 cup white sugar.

4 tablespoons butter.

3 egg yolks, beaten.

3 egg whites, beaten stiffly.

Crackers should be crushed well and
mixed with baking powder. Then add
sugar, softened butter, egg yolks and
mince meat. Mix well and fold in
whites. Bake in greased pan in moder-
ate oven 350 degrees for 35 or 40 min-