FOOD FOR FIFTY

1/2 Cup Salad Servings:
Potato salad, 6 1/2 quarts, 18 eggs, 2 bunches celery,
pickles, 4 green peppers, mayonnaise and season to
taste.
Vegetable - 2 gallons.
Fruit salad - 8 quarts.
Gelatin - 4 quarts.

Beverage:
Ground coffee - 11/2 lbs.
Coffee, Tea, Cocoa - 12 quarts.
Lemonade - 5 doz. lemons.

Bread and Rolls:
Bread (1 lb. size) - 8 loaves.
Rolls (small size) - 14 doz.

Dairy Products:
Coffee cream - 11/2 qts.
mucter - 2 lbs.
Ice Cream - 2 gal.

Meats:
Fresh Ham - 25 lbs.
Fried Chicken - 35 lbs.
Beef Roast - 20 lbs.

Vegetables:
Cabbage for Slaw - 10 lbs.
Lettuce for Salad - 12 large heads.
Tomatoes, sliced - 12 lbs.
Peas or green beans - 14 #2 cans.

Extra:
Granulated sugar - 1 to 2 lbs.
Olives - 2 quarts.
Pickles - 2 quarts.
French Dressing - 11/2 quarts.
Pies -.10.
Sandwiches - 120.
Salted nuts - 2 1/2 lbs.