76 REFRIGERATOR DISHES

QUICK ECONOMY SAUCE - Mrs. A.E. Lindenberg.

1/2 cup sugar 1 tbls butter
1 tbls flour 1 tsp vanilla
1 cup boiling water 1/4 tsp salt

Melt butter, but do not brown, stir in flour, add

boiling water and sugar, stirring constantly, add

flavouring.

BUTTERSCOTCH SAUCE (for pouring over ice cream)
Mrs. L. A. Ardiel.

l cup brown sugar pinch of salt
4 tbls butter l cup sweet cream
3/4 cup corn syrup 1/2 tsp vanilla

Cook until soft ball stage

BROWN SUGAR SAUCE - Mrs. A.E. Lindenberg.
1 cup brown sugar 1 1/4 cups water

1 tbls cornstarch 1 tbls butter

1 tsp vanilla

Heat the sugar and one cup of water to the boiling point.
add the cornstarch dissolved in the remaining 1/4 cup
cold water. Cook stirring constantly until the sauce is

clear and smooth, remove from stove. Add butter and
vanilla. Cool slightly and serve.

HARD SAUCE - Mrs. Sid Miller

Cream 1/3 cup butter

Gradually add 1 1/4 cups fruit sugar or brown sugar,
add 1 tsp vanilla or 1 tsp lemon juice.

Beat until very light, and chill in refrigerator.

"Give no more to every guest
Than he is able to digest.
Give him always of the prime,
And but little at a time."