if DESSERTS
| OPERA ROLL
§ 30 marshmallows, cut fine 30 graham wafers (rolled fine)
1 lb. glazed cherries (cut 1 c, chopped walnuts
fine) fine coconut or chopped wainuts

1 can sweetened condensed milk

Place marshmallows, graham wafers, walnuts and
cherries in large bowl. Add milk and mix thoroughly. Take out
of bowl enough mixture to make a medium size roll. (You can
make 3 or 4 rolls.) Roll in coconut or walnuts. Place in re-
frigerator until needed, then slice as for cookies.

Mrs. A. Schwartz

MARSHMALLOW ROLL
Beat 1 egg white, add 1 cup icing sugar. Melt together:
3 sq. chocolate (bitter) 2 Tbsp. butter
Cool a bit before adding into egg mixture. Add:

1/2 c. wainuts 30 marshmallows (cut up
into fourths)

Roil up in graham wafers or coconut, put in the refrig-
erator for 4 hours, Cut into slices.
Mrs. Gertrude Hansen

DANISH APPLE CAKE

2c. thick apple sauce, 2c. toasted dried bread crumbs,
sweetened sweetened

Put one layer of bread crumbs in bottom of bowl, then
a layer of apple sauce, then bread, apple sauce, last layer should
be bread crumbs. Let stand for 1 day. Serve with whipped

cream.
Mrs. E. Nielsen
PINEAPPLE SOUFFLE
1 pkg. gelatin | 1/4 c. cold water
Soften gelatin in cold water and let stand.
3 egg yolks _ 1/2 c. white sugar

532 -37- Port Alberni, B.C.