TOFFEE

1 1/3 cups (15 oz. can) 1/2 cup corn syrup
sweetened condensed milk 6 tbsp. rapeseed oil
2 cups brown sugar 1/8 tsp. salt

Mix all the ingredients in a saucepan. Bring to boiling
point, stirring constantly. Cook over low flame and

stir until mixture forms a hard ball when tested in cold
water or it reaches the hard ball point on a candy ther-
mometer. Remove from heat, pour into buttered pan. Cool
and cut into pieces.