BAVARIAN WREATH MOLD (Continued)

gelatin mixture. Place over boiling water; cook and stir until the
gelatin dissolves and mixture thickens slightly. Remove from
heat. Stir in vanilla and Sherry. Set pan in a bowl of ice cubes
and water. Set the pan in the refrigerator, stirring frequently until
the gelatin mixture is chilled and mounds slightly when dropped
from a spoon. Whip egg whites until foamy; gradually beat in re-
maining sugar, beating until stiff. Whip cream; fold with egg
whites into the gelatin mixture, blending thoroughly. Spoon into a
6to 7 cup ring mold. Chill until firm. To serve unmold and
decorate with a holly wreath made of gumdrops and cinnamon can-
dies. Serves 10. Nice dessert to go with a rib roast of beef for
New Year's Day dinner.

Christine Gutenberg

* * EXTRA. RECIPES * *

-50- Lumby, B. C.

¥ 4 a 5 7 rm q § a ; § : q ‘ 4