BAKED HAM MAPLE GLAZE

2/3 cup maple syrup 3 tsp. cinnamon
1 tbsp. lemon juice Grated rind 1 orange

Mix well and cook over heat until a thick syrup, remove and
add 1 tbsp. vinegar and mix well, baste ham several times
during the last twenty-five minutes before ham is done.

BARBECUE SPECIAL

5 tbsp. bottled meat sauce 8 oz. can tomato sauce
2 tbsp. brown sugar 2 tbsp. salad oil

SAVORY EGG SAUCE FOR FISH

1/3 cup milk 2 eggs hard cooked
= cup mayonnaise 2 tbsp. dill pickle

Blend milk with mayonnaise in small saucepan. Heat slowly
stirring constantly, just to heat. Remove from heat and
stir in eggs and pickle which have been chopped.

SEA FOOD SAUCE

+ tsp. tabasco 1 tbsp. minced onion
1 tsp. vinegar 1 tbsp. green olives
+ cup mayonnaise 1 tbsp. parsley

% cup sour cream 2 tbsp. pickle

Add tabasco and vinegar to mayonnaise. Stir in sour cream.
Add onion then olives, parsley and pickle which have been
chopped. Mix well,