ENGLISH RELISH

1 quart chopped onions
1 quart chopped cucumbers
1 cauliflower, broken in small pieces
144 quarts vinegar
Cook % of an hour in vinegar.

DRESSING

2 Ibs. brown sugar
2 tablespoons mustard
1 cup flour
14 ounce tumeric
4 ounce celery seed
Red r and salt (3 red
pers Gay tie used instead of eta
pepper)
Mix the dry ingredients with a little cold
water and add to vegetables. Cook until
thick and bottle hot. (Use more or less
sugar according to taste).

—JESSIE CLELAND

FRUIT CHILI SAUCE

85 ripe tomatoes

6 onions

6 pears cut in small pieces

4 cups sugar

8 red and 3 green peppers chopped

fine

6 peaches cut in small pieces

2 tablespoons salt

1 pint vinegar

2 teaspoons cinnamon (ground)

2 teaspoons cloves

2 teaspoons alspice

Boil two hours, until thick and bottle.

—EDNA GARBUTT

GREEN TOMATO RELISH

6 lbs. green tomatoes

6 large onions

3 green peppers

3 red peppers
Put all through the coarse grinder, add
Y% cup salt and leave 2 hours. Add a
little water and drain.
Add:

6 chopped apples

1 quart vinegar

3 cups sugar

¥2 cup mixed spices tied in a bag
Boil 1 hour and bottle. Raisins may be
added if liked.

—LENA PECK

_. PICKLED GRAPES
(Ribier Grapes Best)

1 teaspoon salt

1 cup cold water

1 cup white vinegar

3 tablespoons brown sugar

Y ounce stick cinnamon

2 tablespoons whole cloves

Boil five minutes. Cool. Pour over
washed grapes, which have been packed
in sterilized jars. Seal. To make 10 pints
increase the above 5 times, using 6 sticks
OE and 2 tablespoons cloves in
ag.

—FLo H. Morrow

GREEN RELISH

5 green peppers

2 red peppers

8 cucumbers

I small cabbage

3 bunches celery

5 large Spanish onions
Put all through food chopper (fine).
Sprinkle with salt, and let stand over-
night. Drain dry. Make a dressing of
1¥g quarts white vinegar, 3 cups sugar,
Y% cup mustard and 4 cup flour, 1 tea-
spoon tumeric. Boil 10 minutes and pour
over pickles. Bottle and seal.

—Mary DELF

GREEN TOMATO AND
APPLE PICKLE

4 lbs. apples peeled and cored

4 lbs. green tomatoes

§ lbs. white sugar

1 tablespoon salt

1 pint cider vinegar

1 packet mixed spice
Put the apples and tomatoes through
food chopper. ‘Tie spices in cheese cloth.
Boil all together for 1 hour and bottle
and seal.

—BERTHA BRANDRETH

ICICLE PICKLES

12 or so medium cucumbers
Peel and remove seeds. Cut in finger
lengths. Let stand in frigidaire overnight
(or in a very cool place) covered with cold
water. In the morning pack in jars, add
strip of green pepper and small slice of
onion to each jar, and pour over the
following:

1 quart white wine vinegar

144 cups white sugar

4 cup salt
Boil five minutes; when cool add 1 des-
sertspoon powdered alum.

, —ELVA DENNIS

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