MOCHA CHIFFON CAKE ee
2% cups sifted >cake: £lour-
3 tsp. baking, powder “:¢
1% cups granulated sugar $
% cup salad oil finsyv ge? i
ak 5 unbeaten, .egg yolks © - £5
agape 2 cup cold strong: cpftes
“1 tep;-vanilla.:.3%ic eqs
3 oz. chilled semi-sweet: Sseotens
L-¢e0 sales: nna shaved )
_ 4% tsp cream of. tarter. eee}
ee ae cup ¢gg. whites: arp py tut?
a “flour, . baking. powder, salt: and ‘sugar
‘into tiixing -bowl. Make: .a..welh «in -the
“centre of flour, mixture and add oik,! egg
yolks; coffe and vanilla -mix these liquids
slightly, then combine with flour mixture
and beat until smooth. ..Add chocolate
and beat to combine, - Sprinkle cream of
tarter over egg. whites and beat: until
stiff. Gradually fold egg yeu: mixture
into the egg white mixture, .: ~Tusn into
ungreased 10" deep tube pan.. Bake at
325 degrees for 1 to au S ‘brs... Immediately
invert pan and allow cake to hang, until
cold. Remove cold cake from pan.

Cut off the top. 2." of. cake in form of

a lid. From remaining: eake, scoop out

the centre until you have.a: large: oeneiae
cavity and cake resembles a: shell<:

Prepare filling and fill centerof } alin.
=“Replace ‘the, top. Llid.-:Frost..the éake with

remaining filling ‘and i ehill, —

idling: ¢ an: i pends}
oo cup: See ihedis eugat eohad
me 2 tbsp instant . cote 7; ..2rG
‘1/8 tsp salt 3 .aevn ter. 4:
1 pt chilled ;
3 tsp vanilla... ere re
“Combine sugar, ‘cof fée: Paes salt. evidiate
__, stir, in whipping eream cover -and¢hill: for
i) Thr.” Beat until: ‘fluffy... add vette and

beat until. stiff. ~- == rita “yuditsly

‘of $ag* Rte