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Beverages, Appetizers F156

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BANANA BUTTERMILK EGG-NOG

Rub bananas through sieve to make | cup puree. Beat 4 eggs
until foamy. Add puree, | quart chilled Silverwood’ s Buttermilk,

¥% cup sugar, | teaspoon vanilla and a pinch of salt. Chill and

serve.

DARI-RICH BANANA EGG-NOG

1 banana 2Zeggs | pint Silverwood’s Dari-Rich

Sieve or mash the banana and add to beaten eggs. Blend into
Dari-Rich. Serve ice-cold. You may substitute banana flavour-
ing for mashed banana if desired.

BUTTERMILK COCKTAIL

Mix together equal parts of Silverwood’s Buttermilk and tomato
juice. Chill and serve. For a slight variation use V-8 cocktail

in place of the tomato juice. A healthful drink with a real
‘Taste Thrill’.

ORANGE MILK SHAKE

6 ounce Silverwood’s orange juice 6 tbsps. Handi-Milk Powder
3 cups cracked ice and water

Fmpty orange juice into large shaker. Add remaining ingredients.
Cover tightly, and shake vigorously until milk is dissolved.
Pour into tall glasses, and serve at once.

CHILLED DIPS

‘Best’ cooks should know a few choice dips to whip up for pre-
dinner or party appetizers .

Silverwood’ s Cottage Cheese Dips.

Favorite herbs and seasoning salts add a gourmet touch to cot-
tage cheese dips. Use such flavourings with a light touch and
listen to the compliments.