FAVOURITE CHOCOLATE CREAM PIE

3 squares Bakers unsweetened chocolate 1/2 tsp. salt
2 1/2 cups milk 2 egg yolks - beaten

1 cup white sugar 2 tsp. butter

6 tbsp. flour 1 tsp. vanilla

2 egg whites 4 tbsp. sugar

Add chocolate to milk and heat in double boiler. When
chocolate is melted, beat with electric mixer till blended.
Combine, sugar, flour, salt, add gradually to chocolate
mixture and cook till thickened, stirring constantly. Then
continue cooking 10 mins. stirring occasionally. Pour small
amount of mixture over egg yolk, stirring vigorously. Return
to double boiler and cook 2 mins. longer. Remove from |
boiling water, add butter and vanilla. Cool. Turn into 9”
pie shell.

Beat egg whites till foamy. add sugar, 2 tbsp. at a time.
Continue beating till mixture stands in peaks, Pile lightly
on filling. Bake 350° - 15 mins.
- Mi. Kirk

16

2 CRUST LEMON PIE FILLING
MIX : |
1 1/4 cups sugar
1/8 tsp. salt

2 tbs. flour

Blend in 1/4 cup soft butter. mixing thoroughly with a spoon,
Add 3 well beaten eggs. Grate 1 tsp. lemon and cut into
paper thin slices. (about 1/3 cup slices), Add 1/2 cup water
lemon rind & slices to sugar mixture.
Bake at 400° for 30-35 mins.

Use your usual pastry.

- Doris Stevens

MINCEMEAT
2 lbs. sultanas 2 lbs. currants
2 Ibs. suet 2 lbs. brown sugar
8 oz. mixed peel 2 lbs, apples, grated
2 tsp. nutmeg rind & juice of 2 lemons

1 cup brandy or sherry or any fruit juice.
Store 1n quart sealers until required.

- Doris Stevens