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12. Dandelion Wine

1 gallon boiling water 4% oz. stick ginger
4 qts. dandelion flowers. 3% lbs. sugar
2 lemons fei." brewing yeast

Pour boiling water over flowers. Let stand for 20.
hours. §train and boil with lemon, ginger and sugar
for half an hour. Strain again and put in crock, with
l oz. yeast. DO NOT CORK BOTTLES FOR 3 MONTHS.

13. Mustard Sauce

* C. sugar 1/3 Cc. vinegar
3 T. Keen's dry mustard pinch of salt
l egg

Mix ingredients and cook over hot water until thick.
This sauce keeps well in the fridge for months.