MINUTE TAPIOCA DESSERT RECIPES

Coffee Carnival

4 tablespoons Minute Tapioca 2 cups strong coffee
14 teaspoon salt 14 cup sugar
14 cup seedless raisins 1 teaspoon vanilla

1 cup cream, whipped

Add Minute Tapioca, salt, and raisins to coffee, and cook in double boiler 15

minutes, or until tapioca is clear, stirring frequently. Add sugar. Chill. Add
vanilla; fold in cream. Serve in sherbet glasses. Serves 6.

Chantilly Orange Tapioca

4 tablespoons Minute Tapioca 14 cup sugar
4 teaspoon salt 1 cup orange juice
144 cups boiling water Grated rind 4% orange .
14 cup cream, whipped

Add Minute Tapioca and salt to water, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Add sugar, orange juice, and
orange rind. Cool. Fold in whipped cream. Chill until thickened. Pile lightly

in sherbet glasses. Just before serving, garnish with very fine V4. -inch shreds of
orange rind, free from all white membrane. Serves 6.

(1) CHANTILLY CRANGE TAPIOCA
(recipe above)
(2) ButrerscotcH PINEAPPLE PUDDING
1 (recipe page 14)
(3) SrrAwBeERRY TAPIOCA FLAMINGO
(recipe page 8
(4) CorrrE CARNIVAL
(recipe above)

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