Chery Pie

Stone enough cherries, say 3 cupfuls to one pre. > “Cook: for =
about 10 minutes, with as little water as possible. One cup of

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gar. When done, put about a tablespoonful of flour in a sifter

and shake very gently over the boiling cherries, stirring all the _

time. Have pie-tin lined with paste, pour in the cherries, cover
with crust, cook for 20 minutes, to a good brown, which gives
it a better appearance.

Deep Cherry Pie

This pie may be made the same as the ordinary cherry pi
but omitting the bottom crust, and serving warm, in a deep p

Deep Loganberry Pie

Wash enough loganberries for a deep pie; and put in culen-
der, pouring water over them, is the better way. Cut lengthwise
once, and put on to boil with just sufficient water to keep from
burning. Boil till fairly. tender. Add sugar to taste, a little salt,
and about a dessertspoonful of dry flour, sifted carefully into the
boiling berries. Put into deep dish and cover with a good crust.
Bake in fairly hot oven. Serve warm. Cream with this is very
nice.

Plum Pie

Wash and stone the plums and cut into three or four pieces.
Put in dish about 2 inches deep; spread a cup of sugar-—or more
if plums are sour—over the top, a shake of salt, and cover with
a good crust, not rolled too thin. Bake % hour in a fairly hot
oven. :

Canned Plum Pie (lovely)

Bake a crust a light brown——not overdone. When done, stone

_ the canned fruit, add a little more sugar and thicken a little with

corn starch. Beat the whites of 2 eggs stiff, add 1%4 cups sugar,
spread over the top, and put in oven to brown. Serve while
slightly warm. Whipped cream may be added with advantage
in place of meringue.

Chocolate Pie

Made exactly the same as Cream Pie, adding half cup melted
chocolate. Scrape or grate the chocolate into a dish and place
over steam, and when melted stir into pie while same is cooking.
Cocoanut Pie |

The recipe for Cream Pie may also be followed for this, by
adding a cup of grated coccanut, stirred in just before taking
off stove. Sprinkle cocoanut over top, and serve with whipped

cream. It is preferable to sprinkle the cocoanut over the top Ode 5

the weieyee cream.

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