FRUIT BREAD

2 cups flour 2¥2 tsp. baking powder
V2 hit Y, l es

cup white sugar 2 tsp. salt
S a 3 tbsp. melted butter
1 cup milk 142 cups walnuts

I pkg. (8 oz.) fruit cake mix (glazed fruit)

Combine ingredients well and bake in oven of 325 - 350°
for one hour.

Helen Legge

PINEAPPLE NUT BREAD

244 cups sifted pastry flour 1 tsp. vanilla

Y2 cup granulated sugar 2 tbsp. melted shortening

1 tsp. baking powder 1¥%2 cups crushed pineapple, not
1 cup raisins drained

Y2 cup chopped walnuts 1 tsp. baking soda

1 egg beaten

To sifted dry ingredients, add raisins and nuts. Combine egg,
vanilla, shortening and add to dry ingredients.

Dissolve soda in pineapple and add to mixture, stirring until just

blended

Bake at 350 degrees, one hour.
Mary Joan Yates

FRUIT NUT BREAD

2 cups flour Ya |b. cake fruit mix
4 tsp. baking powder Yq cup currants

34 cup sugar 2 eggs

V4 tsp. salt 1 cup milk

2 cup chopped nuts 3 tbsp. shortening

Beat the eggs separately, and add the milk and shortening. Stir
this mixture into the above dry ingredients just enough to moisten
them. Pour into a greased pan 13” x 4¥2” x 22”. Bake for one hour

at 375 degrees.
Mary Burke
=.) oe