COTTAGE CHEESE BURGERS — Charlotte Goerlitz

. Temperature 350° for 30 minutes

1c. cottage: cheese 6 eggs

I c¢ soft tread crumbs: 1/2 tsp salt

1/2 ¢ enushed walnuts 1/2 tsp powdered Smokene

1 medium orion, chopped I. can tomato or mushroom soup

Mix well Form in patties and fry on both sides till nicely
browned, Put patties in casserole and slice an oniom be-
tweemr them. Make savory gravy with shortening, brown flour
and potato watter, add the can of soup and pour over the
patties and onion. Bake in moderate oven.

Serves & to 8