Zea OSE lUhSl CCE lOO OSS .«= sa

Beat butter and sugar to cream. Add beaten eggs and lemon
rind. Then add flour gradually and then milk and baking
powder. Put in loaf pan and bake 1 hr. at 350 deg.

Mrs. Laura Delill

PINEAPPLE CAKE

lc. sugar *% tsp. soda

*% c. butter 5 tsp. salt

3 eggs & c. orange juice combined
2% c. cake flour with % tsp. almond extract
2 tsp. baking powder & 9-oz. crushed pineapple

Cream butter. Add % cup sugar and beat until fluffy.
Beat in egg yolks one at a time. Sift together flour,
baking powder, soda and salt. Add to butter and sugar
mixture in three parts, alternately with liquid mixture.
Beat egg whites until stiff, but not dry, adding % cup
sugar. Fold into batter. Bake in 2 greased 9 inch layer
pans in a 350 deg. oven for about 30 mins. When cool

-ice with lemon icing.

Eileen Fensom

CARROT CAKE
3 c. sifted all 2c. sugar
purpose flour 2 tsp. vanilla
2 tsp. baking powder 1 1/3 c. salad oil
2 tsp. baking soda 3 c. finely grated carrot
1 tsp. cinnamon 1 c. finely chopped
4 eggs walnuts

Combine flour, baking powder, soda and cinnamon in a
bowl. Mix lightly with a fork. Beat eggs until they are
light and lemon colored. Gradually add sugar, beating
all the time. Continue beating until mixture is very
light and fluffy. Add vanilla. If you are using an
electric mixer, turn speed as low as possible. Then
gradually beat in the salad oil. Still at low speed,

(Continued)

39 ~ Lavington, B.C.