Heat oven to 350 deg. (mod.). Mix all ingredients thor-
oughly. Bake 1% hrs. or until cooked. For catsup-topped
loaf, spread 3 ~ 4 tbsp. catsup on top before baking.
Serve hot or cold. (Serves 8)

Poppy Guenard

TUNA CASSEROLE

1 c. chopped onions 2 tins flaked tuna
1 c. chopped celery 1 tin chinese noodles
2 tins mushroom soup Seasoning to taste

Mix onions, celery, soup, and tuna in casserole. Mix
about % to % of noodles in with mixture. Sprinkle re-
mainder of noodles on the top. Cover and bake for 30 — 40
mins. in a pre-heated oven of 400 deg.

Mrs. Harry Kirk

CHEESE AND SALMON CASSEROLE

lc. milk 1 c. grated cheese

2 tbsp. butter (med. to strong)

2c. soft bread 1 1b. can salmon (flaked)
crumbs 2 eggs

Scald the milk and then melt the butter in it. Add the
bread crumbs. Allow to cool for about 3 mins. and then
add the grated cheese, the salmon and the juice in the
can. Beat the eggs well and add them to the mixture.
Stir well. Place in a baking dish and bake at 350 deg.
for 45 mins. Serves 4.

Roberta Davis

16 —- Lavington, B.C.

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