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APPLESAUCE CAKE

1/3 c. shortening 2 c. all-purpose

1 c. white sugar flour

14 c. thick sweetened 1 tsp. baking soda
applesauce f t$p.° Sait

iC. raisins ,: dredged 1 tsp. cinnamon
in flour 4, tsp. allspice

Cream together the shortening and sugar. Add the apple-
sauce, the flour sifted with the salt, soda and spices
and the raisins. Sprinkle the top of cake batter with
a mixture of cinnamon and sugar. Bake in a moderate
oven of 350-375 degrees until cake is done, about
30-40 minutes.

Mrs. C. Siebold

NEW BRUNSWICK BOILED RAISIN CAKE

1% c. white sugar 344 c. all-purpose

e ©. Seeaiess raisins flour

3 tbsp. shortening 1 t$p.-Selt

2c. hot water 4 tsp. nutmeg
Nuts, if desired 4 tsp. cloves

2 Or S tbsp. peanut 1 tsp. cinnamon
butter (optional) 1 tsp. baking soda

Boil together the first 4 ingredients and cool. Sift
together the flour, salt, soda and spices and add to
raisin mixture. Mix well together and pour into greased
tube pan and bake 50-60 minutes or in a 9"'x12" pan
and bake for 30-40 minutes or until firm on top when
touched with the finger. This cake keeps well in a
covered tin.

Grandma Smith's

33-Abbotsford, B. C.