= "66 -«
PEPPER STEAK
1 1b. round steak, beef 4 green peppers cut in 1"
moose or venison pieces
% cup cooking oil cup sliced celery
; top. ea. cup beef bouillon or stock
dash of pepper tbsp. cornstarch
% cup sliced green or cup water
diced onions tsp. soya sauce
1 clove garlic
Cut steak diagonally into strips (2"' pieces). Heat oil
with salt and pepper in skillet. Add meat, brown. Add
bouillon and vegetables, cook about 10 minutes. Combine
cornstarch, water and soya sauce, add to meat. Stir
until thickened (about 5 minutes). Serve on hot cooked
rice,

mp NM Re

- Mrs. C. Chipley, Saskatoon, Sask.

PORCUPINES
Ll 1b. ground beef or salt to taste
hamburger 1 medium onion, chopped

% cup uncooked rice

(not minute)
Mix ingredients well, form in balls of desired size and
drop in boiling tomato soup as prepared according to
directions on can. Simmer on top of stove for 2-2%
hours or until rice is well cooked. Can be cooked in
oven if desired.
- Mrs. W. Mason, Choiceland, Sask.
PORCUPINES |
1 tall can pink salmon 1 medium ege
*% cup uncooked rice s SBn? Salt
% cup grated raw carrots sprinkling of pepper
3 tbsp. chopped onions 1 can cream of mushroom soup
% cup water
Mix together salmon with liquid, rice, carrots, onion
and egg. Season. Shape into balls and place in a greased
baking dish (2 qt.). Leave space between balls for ex-
pansion. Mix soup and water. Pour over all. Cover dish.
Bake in a moderate oven at 350 degrees for one hour.
- Dorothy Saum, Saskatoon, Sask.

...Keep extension cords neatly stored by coiling it in
a hank and then slipping it inside a toilet tissue
tupe...