THE COMMERCIAL GIRLS’ CLUB COOKERY BOOK

VEGETABLE DISHES—Continued

HOME CANNED BEANS

To 9 cups cut up beans add | cup sugar and 34 cup salt. Dis-
solve salt and sugar in one pint boiling water and pour over beans,
let boil for 5 minutes and seal in jars (if not enough liquid fill
with boiling water). These shrivel up when done, but come back
to normal when cold. When ready to use a jar of these beans,

pour off liquid and soak them in fresh water before heating them
for meal.

DRESSED VEGETABLE MARROW
Scoop out marrow.
Make a dressing of:- 3 Ripe Tomatoes, cut up
1 Cup chopped Ham Pepper and salt to taste
1 Cup Bread Crumbs
Fill marrow and bake in double roaster for a full hour, put a little
water in dripping pan.

STUFFED TOMATOES

6 Tomatoes 1 Cup cold Cooked Meat
2 Tablespoons Butter 1 Egg
', Cup Bread Crumbs Salt and Pepper

Cut a thin slice from stem end of tomatoes, remove seeds and small
amount of pulp. Mix chopped meat, melted butter, salt and pepper
and add slightly beaten egg. Mix well and fill tomatoes. Sprinkle
top with bread crumbs. Bake in a fairly hot oven until tomatoes
are tender.

BAKED SQUASH

1 Small Squash 1 Teaspoon Salt

2 Tablespoons Chopped Onion \, Teaspoon Pepper

3 Tablespoons Shortening Ye Teaspoon Paprika

2 Tablespoons Chopped Green 4 Cup Fine Bread Crumbs
Pepper

Wash and pare squash, cut in pieces and cook in boiling, salted
water to cover, until tender. Drain well and mash. Cook onion
and green pepper slowly in shortening for 5 minutes and add to
squash with salt, pepper and paprika. Mix well and turn into
greased baking dish. Sprinkle with bread crumbs, salt and pepper
and bake in hot oven of 400 degrees 20 to 30 minutes.Angela Lane.

STUFFED GREEN PEPPERS

Cut tops from 6 green peppers and remove seeds and tongue. Cut
thin slices from the bottom so that they will stand. Boil peppers
for 15 minutes. Cool and fill with mixture made of the following:

1 Cup of Cold Ham, Minced ly Teaspoon Pepper
1 Cup of Chopped Walnuts 1 Small Grated Onion
4 Teaspoon Salt 1 Small Cucumber, chopped finely

Sprinkle rolled soda biscuit crumbs on top of stuffed peppers and
bake 30 minutes in moderate oven of 375 degrees. Angela Lane.

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