YUM-YUMS

Bottom:
1/2 c. butter (scant) I tsp. vanilla
1c. brown sugar 2 tsp. baking powder
2 egg yolks 1 1/2-c. flour

1 tsp. Palm milk

Cream sugar and butter, add egg yolks and vanilla. Mix
well. Sift flour, add baking powder - add to the first mixture,
put into pan. Add | cup chopped nuts sprinkled on top.

Beat: |

2 egg whites 1 c. brown sugar
Pile this meringue on top of the nuts. Bake in a 350 de-
gree oven 25 minutes. Cool and cut in squares.
Mrs. Mary O'Connor
GRAHAM WAFER CHOCOLATE SLICE

Using an 8x6 inch square pan. Place whole graham wafers
in pan. Mix:

1 c. icing sugar 2 egg yolks
1/2 c. butter
Add:
2 sq. Dot chocolate, pinch salt
melted 1 tsp. vanilla

Beat this very well together, then add:
1/2 c. chopped walnuts 1/2 c. fine coconut

Fold all together, then fold in the 2 beaten egg whites.
Spread on graham wafers, sprinkle a few cracker crumbs on
top. Put in refrigerator to set.

Mrs. G. Page
WALNUT SQUARES

Mixture #1:

lc. sifted flour 1/2 c, butter

Blend the two ingredients and pack into an ungreased cake

-38- Riondel, B.C.

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