la

(b)

(c)

(pb)
(c)

SUBSTITUTIONS

For Baking Powder:
1 level tsp cream of tartar mixed
with 4% tsp. baking soda = 2 level
tsp baking powder

For Sour Milk:

i cup sweet milk, soured with 1 tbsp.
of vinegar or lemon juice - l*cup
sour milk

For Sweet Milk

Evaporated Milk: 4% cup evaporated
milk diluted with 4 cup water =

1 cup sweet milk

Coffee: 7/8 cup cold coffee =

1 cup sweet milk in cakes and
cookies

Sour Milk: when sour milk is
substituted for sweet milk in
flour mixtures, allow % tsp capers
soda for each cup of sour milk.
Reduce baking powder for each up
of flour to one level tsp. In .
mixtures containing eggs, ded
an additional 4% tsp baking powder
for each egg.

For Unsweetened Chocolate:

3 level tbsp breakfast cocea, plus
1 level tbsp butter = 1 Square or
ounce chocolate |

For Chicken Fat:
Substitute Mazola Oil

For Granulated Sugar:

i cup honey = 1 cup sugar in cakes,
cookies etc. Allow % tsp of soda
for each cup of honey. Deduct 3
tbsp of liquid for each cup of honey
used, >

1% cup of fruit sugar = 1 cup of
granulated sugar 3

1% cups brown sugar = 1 cup sugar