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FAVOURITE RECIPES FROM SASKATOON CIVIC DIGNITARIES
AND THE LADIES AUXILIARY TO PION-ERA, SASKATOON, SASK.
FEATHERY FUDGE CAKE
% cup butter
1% cups sugar
2 eggs

tsp. salt
cup ice water
tsp. vanilla
2 oz. unsweetened tsp. soda

chocolate, melted cups sifted cake flour
Stir butter, gradually add sugar. Cream until light
and fluffy. Add one egg at a time. Blend in cooled
chocolate plus vanilla. Sift together flour, soda and
salt. Add to creamed mixture, alternately with ice
water. Bake in paper lined pans at 350° for 30 to 35
minutes.

- Sidney L. Buckwold, Mayor, City of Saskatoon, 1967.

BOILED RAISIN COOKIES

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Cream:

1% cups shortening 2 cups brown sugar
2 cups boiled raisins % tsp. salt

2 tsp. soda 4% cup nuts

4 eges 4 cups flour

Cream shortening and sugar. Add eggs and the raisins
while still hot. Add the rest of the ingredients.
Drop by spoonful to bake. Note: When boiling raisins,
barely cover with water and simmer for ten minutes after
a quick boil and then add soda. Bake at 375° for 12-
15 minutes,

- Alderman Evelyn Edwards, Saskatoon, Sask.

GINGER SNAPS
* cup molasses 3/4 cup shortening
% cup golden syrup
Put on stove and boil for 1 minute. Take off and add
1 rounded tsp. soda. Let cool and add 2 cups flour and
1 tsp. ginger. Chill. Roll or form into small balls
and flatten with tumbler. Bake at 350° about 12 minutes.
Watch carefully. This is an old time recipe, handed down
from my grandmother.

- Alderman Bill Milne, Saskatoon, Sask.