CJ/he PURITY CaDK BAK

MUFFINS, WAFFLES, GRIDDLE
CAKES and POPOVERS |

638 BUTTERSCOTCH MUFFINS

2 cups Purity Flour
314 teaspoons baking powder
2 tablespoons white sugar __
24 teaspoon salt
: tablespoons butter

€

7 oil milk
Method:—1. Sift flour with bak-

ing powder, sugar and salt 3 times.
2. Cut butter into flour mixture.
3. Beat egg, add milk and add
gradually to Mixture No. 2; mix to-
gether. 4. Turn out on lightly
floured board. 5. Roll out in rect-
angular sheet 14 inch thick. 6.
Spread with 14 cup softened butter
and sprinkle 4% cup brown sugar
over butter. 7. Roll like jelly roll.
8. Cut slices 14% inches thick. 9.
Place in greased muffin tins with
flat side up. 10. Bake in moderate
oven of 350 degrees for 25 minutes.

639 BRAN MUFFINS

2 tablespoons molasses

| teaspoon soda

| teaspoon salt

3 cups bran ©

1 cup Purity Flour |

2 cups sour milk

1 egg, well beaten

1 tablespoon melted butter

Method:—1. Mix the ingredients
in order given. 2. Place in muffin
tins and bake 30 minutes in slow
oven of 300 degrees.

640 WHOLE WHEAT MUFFINS

1 cup milk
14 teaspoon salt
| tablespoon white sugar

| egg
134 cups Purity Whole Wheat Flour

14 teaspoon soda
| teaspoon cream of tartar
1 tablespoon melted shortening

Method:—1. Mix together wail
salt, sugar and egg. 2. Sift flour with .
soda and cream of tartar and add to
Mixture No. 1; beat well. 3. Add
shortening. 4. Place 1 tablespoon of
mixture in each muffin tin and bake
25 minutes in slow oven of 300
degrees.

641 DATE MUFFINS
| egg
114 cups milk

2 cups Purity Flour or Purity Whole
Wheat Flour

4 teaspoons baking powder

14 cup brown sugar

14 teaspoon salt

| cup chopped dates

4 tablespoons shortening

Method:—1. Beat egg; add milk.
2. Sift flour with baking powder,
sugar and salt; add dates. 3. Add
flour mixture to Mixture No. 1; add
melted shortening and beat well.
4. Bake in oiled muffin tins in slow
oven of 300 degrees for 25 minutes.

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +