a5

MAYONNAISE
-3 tbsp, Melted Butter 6
3 tsp, Dry Mustard 26
3 tbsp. Flour aL
14 cups Sugar

Salt and Pepper

Bring to boil, stirring occasionally.

and half with Miracle Whip,

Eggs
cups Milk
cups Cider Vinegar

Mix half

Georgie Black

NON=-CALORIC SALAD DRESSING

Put flour into small saucepan,
Bring to boil and cook for 5 minutes,
Add remaining ingredients and beat well

Store in covered jar,

stir well.
Cool.
until smooth,
before using.

tsp.

2 tbsp. Flour 3/i
1 cup Water z
FA cup Vinegar F
= cup Catsup S
1 tsp. Horseradish 1
1 tsp. Mustard

Liquid Sucaryl

Worcestershire
Paprika

Salt and Pepper
Garlic

tsp.
tsp.

tsp.
clove
Slowly add water,

Shake well

Joy Cameron

UNCOOKED SALAD DRESSING

% tsp. Salt
1 can
3/h. cup White Vinegar
3 eggs Well Beaten
1 tsp. Mustard

Kagle Brand Condensed Milk

Beat all ingredients together until well blended,

Iolene Hough