The peach tree is a native of China, and has been grown there
for thousands of years. Considered the symbol of long life, it
was immortalized on painted porcelains, in poetry, and in art.
It was introduced into Europe via Persia, hence the fruit was
sometimes called the Persian Apple. The Spaniards introduced
peaches to the ‘New World’ where they were grown in Mexico
as early as the late 1500’s. Thus, this delicious fruit with its
charming blossoms, has captured the imagination of man for
centuries.

B.C. grown peaches are available fresh in our stores
commencing in late July and lasting well into September. Serve
your family B.C. Peaches often during the season both fresh
and cooked. But don’t forget, this sunny summer goodness can
be enjoyed all year long by home-canning, preserving or
freezing.

B.C. PEACHES, SEMI-FREESTONES

There are several early varieties of B.C.
Peaches which are semi-freestone — the
® most popular of which is Red Haven. The
early peaches are highly coloured with a
very attractive appearance and firm yellow
flesh.

They are usually available starting in late
July or very early August and running into
the latter part of August.

While semi-freestones are primarily dessert
peaches, because of their full flavour many
people prefer to preserve them. By cutting
them in quarters, rather than halves, the
stones can be easily removed.

B.C. PEACHES, FREESTONES
B.C. Freestone Peaches are the home
preserving favourites. The main varieties
are ‘“‘Vees”’ and Elbertas. These peaches are
fully freestone with yellow flesh and smooth
skin.

They’re very popular for fresh desserts and
home preserving. They are usually available
starting about mid-August and running
well into September.

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