MUSHROOM, SALMON ON TOAST

Combine and heat, stirring well
1 can cream of mushroom soup
1/3 cup milk
Add
2 cups salmon, flaked
14 tsp. Worcestershire sauce
salt and pepper to taste
Serve on hot, buttered toast.
Alfreda Reed, Minnedosa

IRISH MASHED POTATOES

Mash
4 cups riced cooked potatoes
Scald
2 cup cream
Beat into the mashed potatoes, making the mixture light
and moist.
Add
1 tbsp. chopped onions (green)
1 tsp. lemon juice
1 tsp. sugar
1 tsp. salt
la tsp. pepper
Beat together until light and smooth. Serve immediately.
Grandview

DUTCH POTATOES

Peel and soak in cold water for 7 or 8 hours
6 medium potatoes
Cook in 8 tbsps. butter until lightly browned
1 large onion, chopped fine
Add
potatoes, diced and drained
salt and pepper
chopped parsley.

Add just enough boiling water to cover and cover pan
closely. Push to back of stove and cook gently until the
potatoes are tender. When they are done the liquid should
be almost cooked away and the potatoes soft and creamy.
If there is a little too much liquid, thicken with a very little
flour and milk mixed together.

Marie Siemens, Altona

USE CO-OP MUSHROOM SOUP