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JELLY ICING
3 egg whites 1 8-oz. glass of pure jelly

Combine ingredients and beat well. Covers two cake mixes.

Half quantity for smaller cake.
Fern McEachern

WHIPPED CREAM ICING

4 tbsp. butter 2 tbsp. milk
6 tbsp. icing sugar 2 tbsp. boiling water

Combine ingredients creaming well between each addition. Beat
until desired thickness is obtained.

(Double recipe for Angel Food Cake).
Betty Nerland

CREAMY RAISIN -NU'T ICING

Y cup shortening (half butter) 3 to 3¥2 cups sifted icing sugar

2¥2 tbsp. flour Y2 cup raisins
Y4 tsp. salt 4 cup chopped nuts
¥Y2 cup milk Y2 tsp. vanilla

Melt butter in saucepan. Remove from heat. Blend in flour
and salt and stir in milk slowly. Return to moderate heat and bring
to a boil, stirring constantly. (Don’t worry if the butter and sugar
separate a little). Boil 1 minute. Remove from heat. Set in ice
water and stir in icing sugar gradually, adding enough to mke the
icing thick enough to spread. Stir in raisins, nuts and vanilla.

Mable E. Robblee

QUICK ICING

Y2 cup corn syrup i tsp. vanilla
1 egg white, beaten Pinch salt

Heat corn syrup in pan nad pour over beaten egg white. Beat

until it holds in peaks. Add vanilla and salt.
Mable E. Robblee

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