DESSERTS

COLORED WHIPPED CREAM

Here is a way to color, flavor,
sweeten and make the whipped cream
stay "up".

Whip one cup whipping cream until
just stiff. Add 1/4 cup icing sugar
and 2 tablespoons jelly powder.
Beat until blended and jelly powder
has dissolved.

- Le. Van Druten.

QUICK RAISIN PUDDING

cup sifted flour
tsp. baking powder
tsp. salt

tsp. sugar

tbsp. shortening
cup raisins

cup milk

cup brown sugar
tbsp. butter

1 3/4 cups boiling water

oo.
11)

Thoroughly grease a casserole (1 1/2

quart). Sift together flour, baking
powder and salt into mixing bowl.

Add sugar. Cut shortening into small
pieces. Add to dry ingredients. Blend

together until mixture is mealy,
using pastry blender. Add raisins,
then gradually add milk, stirring
lightly with fork. Mix only wtil
blended. Turn batter into prepared

baking dish. Mix brown sugar, buttor

and boiling water. Pour over batter.
Bake at 375° for 30 to 35 minutes.
Serve warm.

- Lavina Neil.

MOCK WHIPPED CREAM

1 apple peeled and grated
1 cup sugar
l egg white

Put all in a bowl and beat with a
large beater until stiff. Pour
the sugar over apples at once to
keep from turning dark.

- P. Poirier.

SUNKIST LEMON ICEBOX PIE

1 small can evaporated milk
2 eggs

l tbsp. grated lemon peel
1/3 cup fresh lemon: juice

1/2 cup sugar

Spiced crumbs

Pour milk into ice-cube tray and
chill until crystals start to
form. Separate eggs. Mix yolks
with sugar, lemon juice and
grated peel. - Beat egg whites
stiff, then lightly mix in yolk
mixture. Turn chilled milk into
bowl, beat stiff and carefully
fold in egg mixture. Pour into
ice-cube tray lined with spiced
crumbs. Swirl top, decorate
with lemon peel twists & freeze.
Serves 6 sa 8.

Spiced Crumbs:

To 3/4 cup crisp
toast crumbs add 1/2 cup brown
sugar, 1/2 tsp. nutmeg, 1/4 tsp.
ground cloves, 1/4 tsp.. ginger.
Mix well. Work in 3 tbsp. melted
butter. Line ice-cube tray, press-
ing very firmly with spoon.

- Joyce Brookbank.